Every Burger Worth Making.
Chefs / The Burger Scholar
George Motz

George Motz

Photo: Valder Beebe Show · CC BY 3.0 · Wikimedia Commons
  • Directed the documentary Hamburger America (2004), nominated for a James Beard Award.
  • Author of Hamburger America and The Great American Burger Book (Abrams; expanded edition 2023).
  • Hosts Burger Scholar Sessions on First We Feast, teaching regional American and international burgers.
  • Opened the Hamburger America restaurant in New York City in 2023.

Expertise: Regional American burger history and traditional methods: smashing, steaming, smoking and deep-frying.

AI illustration of this burger, made from its recipe description
AI illustration of this burger, made from its recipe description
AI illustration of this burger, made from its recipe description
AI illustration of this burger, made from its recipe description
Video

Cooking videos

18 linked to burgers on this site.

AI illustration of this burger, made from its recipe description YouTubeTraditional George MotzGeorge Motz

How to Make 2 Famous College-Town Burgers | Burger Scholar Sessions

Both burgers in one episode: the Theta Special with hickory sauce, then the schnitzel-style Duane Purvis with peanut butter.

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AI illustration of this burger, made from its recipe description YouTubeTraditional George MotzGeorge Motz

How to Cook Miami’s Legendary Cuban Burger with George Motz | Burger Scholar Sessions

The Little Havana frita: chorizo-spiced patty, red sauce and crispy potato sticks on a Cuban roll.

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AI illustration of this burger, made from its recipe description YouTubeTraditional George MotzGeorge Motz

A Burger Scholar’s Quest to Recreate a 121-Year-Old Burger | Burger Scholar Sessions

Motz builds his own vertical broiler at home to recreate the Louis’ Lunch hamburger as it was made in 1900.

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