YouTubeChef interpretation
George Motz
How to Cook a Perfect Steakhouse Burger with George Motz
Motz’s thick steakhouse burger. A different recipe of the same style.

Expertise: Regional American burger history and traditional methods: smashing, steaming, smoking and deep-frying.




18 linked to burgers on this site.
YouTubeChef interpretation
George Motz
Motz’s thick steakhouse burger. A different recipe of the same style.
YouTubeTraditional
George Motz
Motz’s master class on his own fried onion burger.
YouTubeVariation
George Motz
Motz makes a deliberately extra-spicy green chile cheeseburger in this episode.
YouTubeVariation
George Motz
Four segments: Wisconsin butter burger, New Mexico green chile, Michigan olive and Montana nutburger.
YouTubeTraditional
George Motz
Motz steams the patty and cheese in the Central Connecticut style.
YouTubeTraditional
George Motz
Beef extended with breadcrumbs that crisp in the rendered fat.
YouTubeTraditional
George Motz
Applies offset-smoker barbecue principles to a burger.
YouTubeTraditional
George Motz
The North Carolina slaw burger: chili and creamy slaw on a cheeseburger.
YouTubeTraditional
George Motz
The Sheboygan brat burger, grilled over charcoal.
YouTubeTraditional
George Motz
Made with local burger expert Jimmy Hurlston.
YouTubeTraditional
George Motz
Motz cooks the Dyer’s-style burger from Memphis: smashed thin and dipped in hot beef tallow.
YouTubeTraditional
George Motz
Both burgers in one episode: the Theta Special with hickory sauce, then the schnitzel-style Duane Purvis with peanut butter.
YouTubeTraditional
George Motz
Patties marinated in teriyaki, finished with shredded iceberg and Japanese mayo.
YouTubeTraditional
George Motz
The Little Havana frita: chorizo-spiced patty, red sauce and crispy potato sticks on a Cuban roll.
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George Motz
Keizo Shimamoto’s invention: ramen-noodle buns, shoyu sauce, arugula and scallions.
YouTubeTraditional
George Motz
The Ramly burger: the patty wrapped in egg and loaded with sauces and spices.
YouTubeTraditional
George Motz
The Turkish islak is the first of two burgers. The second is the Danish bøfsandwich.
YouTubeTraditional
George Motz
Motz builds his own vertical broiler at home to recreate the Louis’ Lunch hamburger as it was made in 1900.