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George Motz
How to Cook 4 Regional Smashburgers with George Motz
Four segments: Wisconsin butter burger, New Mexico green chile, Michigan olive and Montana nutburger.
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Illustration created with AIGenerated with ImagineArt (Nano Banana)
A regional burger defined by its nut topping.
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Recipe details pending. We’ve found the source but haven’t read its full text yet. Ingredients and quantities appear only once they’re checked against the original, and none are guessed.
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George Motz
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