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George Motz
How to Cook a Ramen Burger with George Motz | Burger Scholar Sessions
Keizo Shimamoto’s invention: ramen-noodle buns, shoyu sauce, arugula and scallions.
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The bun is made from formed, griddled ramen noodles.
Note on the source: Credited to George Motz and ramen burger inventor Keizo Shimamoto, published by the butcher Schweid & Sons. The source calls for “Keizo’s Secret Shoyu Sauce” without giving its recipe, and doesn’t give a beef weight.
Quantities come from the source. The method is written in our own words. See the original ↗
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YouTubeTraditional
George Motz
Keizo Shimamoto’s invention: ramen-noodle buns, shoyu sauce, arugula and scallions.