Discover / Smash
Classic Smashburger “All the Way”
George Motz · Good Morning America
Jump to the recipe ↓
Illustration created with AIGenerated with ImagineArt (Nano Banana)
An old-school smash: a small chuck patty seasoned with Lawry’s, on a butter-toasted potato roll set up with mustard, diced onion and pickles.
The recipe
How to make it
1 serving
Ingredients
Burger
- 3½ oz ball of ground chuck
- Lawry’s seasoned salt
- 1 slice American cheese
- 1 Martin’s potato roll, toasted in butter
- French’s yellow mustard
- Diced sweet onion
- 2 dill pickle chips
Method
- Set up the bun first: mustard, pickle chips and diced onion on the bottom half.
- Smash the beef ball on a hot flat-top and sprinkle lightly with Lawry’s.
- After a few minutes, flip, add the cheese and cover with a metal bowl or lid to melt it.
- Move the patty onto the dressed bun and serve.
Quantities come from the source. The method is written in our own words. See the original ↗
Video
Watch the Masters Cook It
Learn from the chefs who know this burger best. We link out to their own channels; we don’t host or edit anyone’s videos.
Video research required. No video we’ve found shows this exact burger yet. We’d rather show nothing than a lookalike.
