Illustration created with AIGenerated with ImagineArt (Nano Banana)
Ground sirloin wrapped around red-wine-braised short rib, foie gras and black truffle. No home recipe from Boulud has been found yet.
From the source
Key specifications
Recipe details pending. We’ve found the source but haven’t read its full text yet. Ingredients and quantities appear only once they’re checked against the original, and none are guessed.
Video
Watch the Masters Cook It
Learn from the chefs who know this burger best. We link out to their own channels; we don’t host or edit anyone’s videos.
Video research required. No video we’ve found shows this exact burger yet. We’d rather show nothing than a lookalike.
Background
Where it comes from
Introduced at db Bistro Moderne in New York in 2001.
