Illustration created with AIGenerated with ImagineArt (Nano Banana)
Served on a glazed-doughnut bun. Origin still to be verified.
The recipe
How to make it
1 serving
Ingredients
Burger
- 6 oz 75/25 ground beef
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 slice American cheese
- 2 slices bacon, cooked
- 2 glazed doughnuts
Method
- Heat a grill or skillet over medium-high heat. Shape and season the patty.
- Cook 3–4 minutes a side, melting the cheese on for the last minute.
- Meanwhile, split the doughnuts and toast the cut sides until lightly browned.
- Build it: doughnut, patty, bacon, doughnut.
Note on the source: The source lists two doughnuts but uses one top and one bottom half.
Quantities come from the source. The method is written in our own words. See the original ↗
Video
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Video research required. No video we’ve found shows this exact burger yet. We’d rather show nothing than a lookalike.
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